The August-September salmon run is a staple for Northwestern anglers longing for a hard fight and some of the most delicious and mild meat available beneath the waves. For anyone gearing up to bring home a load of salmon for the freezer, this excellent recipe for baked salmon from Lindner’s Angling Edge is a must-try. Featuring a “tasty lemon caper butter topping”, this dish will have your family and guests begging for you to get out on the water every season to bring home salmon for their new favorite meal.
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