What does the face of the hunting community look like vs. how we want it to look and how are we contributing to that? That’s the question that Sam Ayres, host of The Wild Initiative podcast on Waypoint, asks in his latest blog post titled “Is it Time to Cancel the Grip N’ Grin?”
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Depending on where you are in the US, finding whitetail isn’t that big of an issue, especially in the midwest. However, finding a BIG whitetail buck is hard no matter where you are. They don’t live long enough to grow to that size without learning a few things, one of which being that it’s safer for them to move under cover of darkness in the Fall when hunters can’t take shots at them. Thankfully, Adam Hayes of Team 200 has identified some factors that will cause those big bucks to make a mistake and move during the daylight hours in this article published on his blog.
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With elk season ramping up across the country, many hunters have already tagged out and are in the midst of processing their kills, packing them into the freezer, and dreaming of the delicious meals they’ll be creating with the meat. For those seeking great recipes to try out this year with their harvest, Carnivore’s Kitchen from RMEF is a great resource, full of delicious and creative dinners, breakfasts, and more. We picked our favorite recipe, bacon-wrapped elk steaks, to give you a taste of what this fantastic resource has to offer.
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Finding success on public land is a big deal. The hunting pressure is usually high, resulting in wary animals that don’t let their guard down. Many hunters take a lot of pride in only hunting public land, and if that’s what they love to do that’s great. But you can’t argue with the success rate of hunters with access to private land.
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“Traditional hunting is not something that most people can just jump right into,” writes Ryan Lampers, co-host of the Hunt Harvest Health podcast, “With the vast majority of the hunting culture being lost with urban civilization, knowing where to start in your quest to learn more about this lifestyle can be difficult.”
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